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Superfoods - From Dr. Scherger’s Book: Lean and Fit

A Doctor’s Journey to Healthy Nutrition and Greater Wellness

I have listed here foods that have been shown to be the healthiest foods we can eat. They are listed alphabetically and if you include many of these in your daily nutrition you will be enhancing your health every day.

There are many “superfood” lists and they include what is here and sometimes more, such as the book by Jonny Bowden in Appendix IV. I like this shorter list of the best of the good foods. If a food of nature is not listed here, do not feel that it must be avoided. Remember, eat the foods of nature and you will be better off than the great majority of the population.

  1. Almonds, raw
  2. Almond Milk, unsweetened
  3. Apples
  4. Asparagus
  5. Avocados
  6. Bananas
  7. Beans, black, pinto & garbanzo
  8. Bell Peppers, yellow, green, red & orange
  9. Beets
  10. Blackberries
  11. Blueberries
  12. Broccoli
  13. Brussels Sprouts
  14. Carrots
  15. Cheese
  16. Cherries
  17. Chicken
  18. Coconut Milk, unsweetened
  19. Coconut Oil
  20. Cranberries
  21. Eggs
  22. Herring
  23. Honeydew
  24. Kale
  25. Kiwi
  26. Lemons
  27. Lentils
  28. Limes
  29. Olives
  30. Olive Oil
  31. Oranges
  32. Peaches
  33. Peas
  34. Plums
  35. Pomegranates
  36. Raspberries
  37. Red Grapes
  38. Spinach
  39. Strawberries
  40. Tea
  41. Tofu
  42. Tomatoes
  43. Turmeric
  44. Tuna
  45. Turkey
  46. Walnuts
  47. Water
  48. Wild Salmon
  49. Yams & Sweet Potatoes
  50. Yogurt, unsweetened

Joseph E. Scherger, MD, MPH
Lean and Fit Enterprises, LLC

MEDICAL DISCLAIMER

The information presented in this book is the result of many years of practice experience and clinical research by the author. The information in this book, by necessity, is of a general nature and not a substitute for an evaluation or treatment by a competent medical specialist. If you believe you are in need of medical intervention, please see a medical practitioner as soon as possible.
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